Inside America's best new restaurant

I spent $20 at IHOP, Denny's, and Perkins. One meal blew me away in terms of taste and value.

The Costco conundrum: Packed parking lots and a falling stock

I tried apple-pie recipes from 3 celebrity chefs. Only one beat Gordon Ramsay's easy, delicious take on the dessert.

Two startups are in a messy fight over the same name

I started The Nitro Bar with $1,500 and wood from my basement. Here's how I grew it to a 7-figure business.

I attempted Olive Garden's Never-Ending Pasta Bowl. It was a reminder of why chains can't quit bottomless deals.

I tried easy weeknight pasta recipes by Ina Garten and Ree Drummond. One earned a spot in my dinner rotation.

I tried 8 new items at The Cheesecake Factory. Here's how they ranked, from worst to best.

I tried 24 seasonal fall snacks from Trader Joe's — and I'd buy at least 16 of them again

A coffee shop owner used AI for a menu. Cue the angry DMs.

This Ina Garten recipe helped me turn one easy lunch into 2 different meals I actually crave — and kept me fed all week

Serena Williams says her first training-day meal comes later than people might expect

I spent a day drinking popular golf cocktails at a country club. I get the transfusion hype — but it wasn't my favorite.

I've made this easy, dietitian-approved meal for years. It's got protein and fiber — and the leftovers make great lunches.

McDonald's sales growth has slowed. One franchisee says his stores are up double digits — and he credits these 3 things.

We opened a taco shop because Meta is building an AI data center nearby. Now 40% of our business is tied to it.

A shiny $50 tumbler has entered the world of trendy water bottles. Meet Frank Green.

I tasted and ranked 5 different protein sodas from the grocery store. The best-tasting pick also had the most protein.

Forget the tennis. Everyone at the US Open is talking about this $38 sandwich.

Where’s the beef? Inside the cattle crunch making your Labor Day BBQ more expensive.

Domino's new personal pizza is a sad sign for America

Rebuilding a $4 million BBQ business after a fire

I'm a dietitian and mom. Here's how I turn one rotisserie chicken into a week of easy, well-balanced meals.

I tried Chick-fil-A's new chicken-and-waffles menu. It's proof that the nostalgia trend isn't going anywhere.

Ina Garten says she takes on new challenges at 78 because she likes ‘working scared’

I spent $10 on breakfast at Dunkin', Starbucks, and Tim Hortons. One chain provided the best value by a long shot.

Dolly Parton loved to cook. Here are her best tricks for fluffier eggs, better cornbread, and more.

I tried all 14 Starbucks fall drinks, including its new Chaider. Here are the 4 I'd get again.

I’ve been eating at Chili's for years — 7 things showed me it was poised for a comeback

I'm a dietitian and busy mom. I swear by this one-hour meal-prep routine that saves me time and money all week.

A struggling Brooklyn bakery was months from closing. Then a Meta engineer made it go viral.

Lettuce. Blueberries. Eggs. Jalapeños. Why are there so many food-safety scares this summer?

A nutrition scientist shares one evidence-backed breakfast swap you can make for a lower cancer risk

I ordered milkshakes from Dairy Queen, Carvel, and Baskin-Robbins. There was a clear winner in terms of flavor and value.

These café owners started a shop with credit cards and a $30,000 loan. They say it's worth it to run a business in NYC.

McDonald's is losing ground to rivals like Burger King with a key customer group

Jason Kelce joins the anti-data center movement with a crazy beer ad

I visited Denny's for the first time after trying Cracker Barrel and IHOP. One chain had the best breakfast — and value.

Taco Bell's former boss says McDonald's is making a mistake with its new Red Bull drink

Dietitians agree — cut back on 1 thing for better gut health, energy, and lower risk of cancer

I ordered the same breakfast at Cracker Barrel and IHOP. Both offered value, but only one dominated most categories.

The burger wars are heating up as McDonald's loses ground to an old rival

I tried Chili's crispy chicken sandwich, which is driving sales. It showed me why the chain is winning the value wars.

GLP-1 drugs are fueling the rise of the 'big kids' market, one mega restaurant chain says

Summerween is in full swing with candy brands leaning harder into the trend

I tried frozen custard from Culver's, Freddy's, and Shake Shack — and there's only one chain I'm rushing to return to

I ate at Gordon Ramsay, Lisa Vanderpump, and Giada De Laurentiis' Las Vegas restaurants. One got every dish right.