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The Clos de Tart holding by Pinault Famil, has the particular characteristic of being the largest Grand Cru Monopole in Burgundy, with its sometimes 100-year-old vines which cover 7.53 hectares. Clos de Tart has been cultivated with biodynamic agriculture since 2016, obtaining the Biodyvin certification in 2019.
2019 VINTAGE
2019 was another warm and particularly dry year in Burgundy. The grapes were perfectly healthy and little sorting was required. The 2019 vintage aged for 18 months in 70% new oak barrels before being bottled. It was characterized by its powerful, complex wines, greatly and elegantly concentrated with a superb balance.
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