Dinner
DOWNLOAD MENUNo separate checks for parties of eight or more and a 20-percent gratuity will be applied. Balloons are not permitted in main dining area. No outside food, drinks, cakes, or pastries are permitted. If outside food is brought for consumption, a $5 per person fee will be applied, based on party size.
PEARLS OF THE SEA
Seafood Tower 80 / 160
See Server for Daily Selection
Half Dozen Raw Oysters on the Half Shell
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
Texas Gulf 22
CEVICHE
*Patti's Ceviche 26
Snapper, Mint, Lime, Kumquat, Fennel Fronds, Black Truffle Dust
*Bloody Mary Oyster Shooter 12
Tomatoes, Ginger, Kimchi, Lemon,House Hot Sauce, Vodka
GULF CHARBROILED OYSTER
Nola Style Charbroiled Oysters 21
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne 30
Crabmeat, Champagne Cream, American Caviar
From Our Bakery
Chipotle Cornbread 12
Charred Corn, Duck Cracklings, Pickled Jalapeno Butter
Benne Seed Parker House Rolls 15
Poblano “Pimento Cheese” Smoked Drum Mousse, Pickled Veggies
Note: When we’re out, we’re out
Starters
Seafood Mezcal Cocktail 25
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Crispy Thai Shrimp 21
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Caribbean Mussels 23
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Grilled Octopus 21
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Crispy Cider Pork Belly19
Apple-Corn Cake, Braised Savoy Cabbage, Caraway, Pomegranate
Soup and Salads
Boutte’s Gumbo 19
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Poached Seckel Pear Salad 16
Field Greens, Green Grapes, Almonds, Pure Luck Feta, Cider Vinaigrette
Hearty Oxtail Soup 22
Confit Tomatoes, Cilantro, Serrano’s, Herb Fritter
Medjool Date & Gorgonzola Salad 16
Frisée, Cress, Prosciutto Crisp, Habanero, Preserve Lemon
Entrees
Chicory Dusted Duck Breast 40
Mustard Green-Soft Egg Ravioli, Charred Corn Grits, Pickled, Chard, Chipotle Jus
Simply Grill Fish MKT
Daily Catch, Seasonal Vegetables
See Server for Daily SelectionsMarket Vegetable Plate 26
See Server for Daily Selection
Grilled Lamb Chops 52
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Peri Peri Dusted Cornish Hen 38
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
Scallops Koetter 44
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
CHEF’S CLASSICS
Grilled Lamb Chops 52
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Blackened Redfish 42
Carolina Gold Rice, Lady Creamer Peas, Kimchi Greens, Ham Hock Pot Liquor
52Halibut and Crabmeat
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Whole Fish
Thai Style Snapper for Two MKT
Red Curry Gastrique & Thai Barbeque Sauce
Steaks
Chef’s Feature Steak MKT
10 oz Wagyu Flat Iron Steak 56
6 oz / 8 oz Filet Black Angus 50 / 58
14 oz /18 oz Prime Ribeye 61 / 78
16 oz Niman Ranch Tomahawk Porkchop 42
Sorghum Glaze, Country-Fried Apples
“The Walley” Steak Burger 26
Benne Seed Bun, Neuske’s Bacon, Texas Gold Cheddar, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
Sides
Vivian’s Truffle Mac 24
Crispy Bacon-Brussel Sprouts 17
Kimchi Collard Greens 15
Garlic Roasted Whipped Potatoes 15
Duck Fat-Bacon Potatoes 17
Caramelized Vegetables 16
Wild Mushroom-Cipollini Ragoût 16
Hoppin John-Fried Rice 15