The Original Health Coaching Program
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Community is an important part of what we teach in the Health Coach Training Program and, ultimately, our mission at Integrative Nutrition. There are few things that represent community more than sitting around a table with your closest friends while enjoying a delicious meal. This representation of community is why Friendsgiving has become such a popular tradition over the past few years.
While Friendsgiving might not be a recognized holiday, the term is being watched by Merriam-Webster, and we support any tradition that embodies community and gratitude.
Hosting Friendsgiving and stumped on what to make? Or don’t know what to bring to someone else’s house? Either way, we’ve got you covered with the perfect Friendsgiving recipes with healthy twists from our very own graduates! The turkey may be the main event, but these healthy dishes are sure to be crowd-pleasers.
Butternut Squash Soup
By Julie Katerine Turcotte, HCTP May 2016
Soup is a great dish to bring to a Friendsgiving dinner as it works well as a course before the turkey showstopper. Plus, there is nothing better than a velvety butternut squash soup on a crisp fall night. This soup is filled with immune-boosting ingredients, including onions, ginger, turmeric, and garlic, so it’s perfect for the upcoming “sneezing season.”
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Homemade Cranberry Sauce
By Kim Nelson, HCTP September 2013
Looking to skip all the questionable canned stuff this year? This homemade cranberry sauce is made with real cranberries and just a few simple ingredients to make it sweet. It even makes enough to enjoy after Friendsgiving (hello, leftovers!). This sauce is sure to become a holiday essential in your house!
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Mashed Cauliflower
By Emily Nachazel, HCTP March 2014
Cauliflower is a versatile vegetable that can be made to resemble many of our favorite dinner staples, including mashed potatoes, at the Friendsgiving dinner. This nutritional dish is a great option to accompany the turkey without the typical heavy carb load from mashed potatoes.
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Shaved Brussels Sprouts Salad
By Keriann Bellamy, HCTP March 2017
This Brussels sprouts salad is seriously addictive, and it works well as an appetizer or side dish! Sweet, crunchy, and a bit nutty, the texture and flavor combination is perfect for a Friendsgiving dinner. Brussels sprouts are full of fiber that helps feed the good bacteria in your gut. Lightly cooking them in this recipe allows for easier digestion, ensuring your body is able to absorb all the vitamins and nutrients this dish has to offer!
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For the salad:
For the dressing:
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Sweet Maple Pumpkin Pie Filling
By Denise Bullen, HCTP July 2017
After the turkey comes the sweets! This delicious pumpkin pie dessert has all the flavor and none of the guilt. Your guests won’t even know that it’s a dairy-free and refined sugar–free dish. From the beautiful aromas in the oven to a slice with your favorite hot drink, it’s sure to be a crowd-pleaser at your Friendsgiving! It can be served hot or cold and even freezes well.
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Gluten-Free Brownies (VIDEO)
By Lucila Gamburd, HCTP May 2015
On dessert duty? These brownies are an amazing option. Made with organic, unprocessed, and quality ingredients, they bring a healthy flare to a beloved, staple dessert. And the best part? They’re dairy-free, grain-free, gluten-free, and can be made vegan as well!
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Interested in learning more about community and nutrition? Check out our Curriculum Guide for a peek at an education that will empower you to transform your health and happiness.
Learn more about IIN’s rigorous curriculum that integrates 90+ of the world’s leading experts in health and wellness, blending the scientific and the spiritual to create an immersive, holistic health education.