Honey Crisp Apple Sour
Made with aromatic baking spices, tangy autumnal apple cider fruit spread, and honey-infused Garrison Bros Honeydew Bourbon, this frothy cocktail created by Los Angeles mixologist Saeed House tastes like apple pie in a glass.
How to Make It
1
In a cocktail shaker filled with ice, combine Garrison Bros Honeydew Bourbon, pear liqueur, lemon juice, fruit spread, and egg white.
2
Shake well until combined. Strain mixture into one half of the cocktail shaker (or small pitcher) and discard ice.
3
Shake again until the mixture is frothy and strain into a cocktail glass.
4
Squeeze orange peel over the drink to express the oils and add aroma. Grate cinnamon stick over the drink and serve immediately. Cheers!
Ingredients
1 ½ fl oz Garrison Bros Honeydew Bourbon
½ fl oz St. George Spiced Pear Liqueur
½ fl oz fresh lemon juice
1 tbsp Trader Joe’s Apple Cider Fruit Spread
1 pasteurized egg white
1 orange peel
1 cinnamon stick
Directions
1
In a cocktail shaker filled with ice, combine Garrison Bros Honeydew Bourbon, pear liqueur, lemon juice, fruit spread, and egg white.
2
Shake well until combined. Strain mixture into one half of the cocktail shaker (or small pitcher) and discard ice.
3
Shake again until the mixture is frothy and strain into a cocktail glass.
4
Squeeze orange peel over the drink to express the oils and add aroma. Grate cinnamon stick over the drink and serve immediately. Cheers!
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