I started brewing kombucha in 2012 after reading a blog post. I didn't know anyone else that brewed kombucha so I had to grow my SCOBY.
In 2018 I decided to start a YouTube channel sharing my experience with kombucha and teaching others.
In 2022 I took the big leap to get my business license and start selling.
Right now you can find Kombucha Bliss in restaurants and Farmer's markets in Chester and Delaware counties.
My goal is to provide the tastiest kombucha available. I never skimp on the taste. Each batch is carefully monitored. If it's not the highest quality I will not sell it.
We also source our ingredients from local farms and stores.