1/15 - 1/21: Metropolitan Washington Winter Restaurant Week
WHAT: Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the biannual celebration of the region’s restaurant industry. Restaurant Week gives both diners and restaurants something to commemorate this January with specially priced menus offered throughout DC, Maryland, and Northern Virginia.
To expand menu options available for diners, participating restaurants will offer multi-course brunch and lunch menus for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premise dining. Guests are invited to enjoy extended brunch offerings at select participants on Monday, January 15, in honor of Martin Luther King Jr. Day. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, giving diners wanting to partake in the program a variety of beverages to choose from.
The official Restaurant Week website www.rwdmv.com will launch in the coming weeks. Diners should visit the site to view participating restaurant menus and make reservations. Participating restaurants will be added to the website as they join the promotion.
WHEN: Monday, January 15 - Sunday, January 21, 2024
Visit www.rwdmv.com for links to participating restaurants, special menus, contact information, and hours of operation.
For more information on Winter Restaurant Week, or for visual assets, please contact Avery Meetre at avery@lindarothpr.com. Restaurant Week sponsors include Campari, DC Health Link, Events DC, Grand Marnier, NBC Washington, the Office of the Deputy Mayor for Planning and Economic Development (DMPED), OpenTable, Pepco, an Excelon Company, Skyy Vodka, Washington DC Economic Partnership, and Wild Turkey. Follow RAMW’s blog for regular updates and resources for the region’s restaurant and foodservice community.
About Restaurant Association Metropolitan Washington (RAMW)
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.
